Talk about being spoilt.
For my birthday in February (Sorry, I know this post is very late) my other half and husband to-be whisked me away to Sibenik and took me to the restaurant I spent most of 2017 trying to get a table at, Pelegrini. I’m not the biggest fan of Sibenik, as beautiful as it may be, it’s always windy up at the fortress and this drives me crazy. But one part of Sibenik has been on my radar for the past 12 months and it’s dining at Pelegrini. Last year when Monte in Rovinj was the first ever restaurant in Croatia to receive a Michelin Star, I came across many whispers who declared that it should have been Pelegrini in Sibenik. After all, they do have Croatia’s best chef to call their own, chef Rudolf Štefan.
Last month it was announced that Pelegrini was awarded a Michelin Star. I must say, it’s well deserved and although I am no stranger to a Michelin Star restaurant (Yes, a legitimate food snob here with credentials), it was quite obvious that Pelegrini was pushing for this pedestal.
Pelegrini in Sibenik offer a selective à la carte menu of 25 dishes and for 550kn (74€) per person, we were able to select 5 dishes each. This was not a simple task and chef Rudolf Štefan has really thought the menu through.
As most of you are aware, I am sober and no longer drink alcohol. Yes, that includes no drinking on my birthday. No matter how accomplished I feel in recovery, I still get paranoid when I am out and hand over my power to a bar tender and ask for a mocktail. I often think that “no alcohol in my drink whatsoever” will be misinterpreted and I’ll end up with an alcoholic beverage. I’m not usually the type to ask for a mocktail because I live in Croatia and most places don’t see any thrill in creating a juice infused drink but at Pelegrini’s my mocktail was so good and stiff, I felt like I was having my final Hendricks gin and tonic.
The waitstaff really respected my request and I write that from pure honesty because I have had reputable bars and restaurants literally joke that they’ll put “just a little vodka” in my drink without realising the harm and severity in doing so.
I felt like I was having my final Hendricks gin and tonic.
We begin with local oysters from Skradin that are so large, we have three each that feel as though they go down as six. The oysters couldn’t get any fresher. They say that you should always have your first oysters at a reputable place, if it’s your first time having oysters, definitely have them here.
The secret to restaurants with dishes like Pelegrini’s is to make sure you capture all the flavours on the plate in one bite, they are all there to compliment each other.
As each course arrived, we wow-ed with enthusiasm, eagerly excited to stick our forks in and try each other’s meals. While these images don’t really make the meal portions look large, they are intact small but filling. Over the course for 5 courses, you begin to feel full but without being in a food coma.
My palette for desserts has been asking for diabetes over the past 12 months. Since it was my birthday, there was no better excuse (not that I really needed one for such an occasion) to try the chocolate mousse. It just melted in my mouth.